Bite marks while in flight:
Nick, did you type the link at the bottom of the title of the article that way on purose?
Huh - I grew up in Los Gatos and never heard of this place. I missed out, apparently.
Another libtard polluter who flies everywhere for any reason like Taylor slut
Whew…I was worried it was Manresa.
“Our cakes are made using premium ingredients, like sweet butter, buttermilk, pure vanilla, fresh eggs, San Francisco based Guittard chocolate, and pure cane sugars.”
https://www.icingonthecakebakery.com/cakes
all butter pound cakes
https://www.icingonthecakebakery.com/pound-cakes
“We were well-hidden (sizable understatement) but the irresistible aroma worked its charm.”
https://www.icingonthecakebakery.com/our-story
This is probably pretty similar:
https://www.mycakeschool.com/maple-pound-cake/#Maple_Pound_Cake_Ingredients
He went alone? Maybe he was getting more than cake . . . . .
“Everything is run on a timed sequence to make sure nothing burns. The bakery uses four convection ovens, which don’t allow for overbaking.”
I might fly 300 miles for a couple pork BBQ’s from Pigman’s Bar-B-Que on the Outer Banks of NC, but never for a piece of cake.
Bite marks while in flight:
They had the best cake! The banana cake was wonderful. Their vanilla cake with raspberry filling was great.
I wonder if the bakery’s food is as good as he says. I presume they don’t ship orders of food, or he wouldn’t have had to fly there.