[ConservativeMind]

Wheat gluten did not affect it, but amylase trypsin inhibitors, did.

I would suggest those are primarily in the carbohydrate portion of wheat.

[ConservativeMind]

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[BobL]

“I would suggest those are primarily in the carbohydrate portion of wheat.”

Yep, the Bad Boy of Macronutrients, Carbs, strikes again...

[Veto!]

A wheat-free diet lowers your cholesterol to normal.
I read that in the book, “Wheat Belly” by William Davis, MD.

Stopped eating wheat and LDL normal within two months. I now only eat BFree Seed Bread, made entirely with seeds. Delish. Hard to find though, Natural Grocer has it, and they. have many stores throughout the US. My city has two.

[married21]

Thank you for sharing this. I was able to pass it on to someone with MS.

[Veto!]

My friend’s wife just died of MS. I’ve been trying to get him to stop eating wheat for other reasons, but he somehow can’t be convinced. No Clue re nutrition.

[combat_boots]

Chocolate insulin

https://www.wnd.com/2024/01/revolutionary-chocolate-insulin-replace-needles-diabetes-treatment/

[fella]

GMOing basic foods then soak them in agent orange spin-offs what could possibly go wrong?

[GrannyAnn]

Is it the wheat or the seed/nut oils that are in EVERY processed wheat product?

Is it the wheat or is it the sugar that is in almost every processed wheat product?

Make your own bread with non-enriched, unbleached flour with no added sugar or oil.

[nagant]

Wheat gluten did not affect it, but amylase trypsin inhibitors, did.
~~~~~

You and this study overlook the fact that wheat gluten provides the delivery system for the other harmful ingredients like ATI found in wheat.

Gluten attacks the intestinal lining, making it porous enough to pass intestinal lumen into the lymph surrounding the intestines. Then gluten attacks the vagus nerve which travels from there through the fourth ventricle into the brain. The vagus nerve flow defeats the blood-brain barrier for all of wheat’s ingredients to do their work.

[anton]

Nonsense. MS is a wastecan disease probably not a disease at all but rather a series misdiagnosed auto immune diseases. And, certainly not caused by wheat.

[Chickensoup]

You know I have never had a problem with wheat.

recently I have noticed that I have episodic eczemalike breakouts.

Seems to happen when I eat wheat.

I have just purchased some pure wheat without additives or chemicals to try to make a loaf of organic bread to see whether my reactions have anything to do with the sprays or chemicals or make up of the wheat.

I cannons eat canned corn because of the chemical used in removing it from the cob. Not the corn, the chemical

FWIW