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To: Red Badger
Adding 1/16th tsp of water to my 2/3rds cup of beans should eliminate the static electricity. It should allow me to put the grinds into the filter easier. Before, handling the grinds with the filter has been the messiest part of the operation.
46 posted on
12/29/2023 4:27:32 PM PST by
jonrick46
(Leftniks chase illusions of motherships at the end of the pier.)
To: Red Badger
We grind with an antique Crystal Arcade #3 wall mounted grinder. It tastes great - I wouldn’t change a thing. We’ve been using Pete’s Major Dickerson
47 posted on
12/29/2023 4:42:25 PM PST by
enumerated
(81 million votes my ass)
To: Red Badger
Drink it black and enjoy the bean.
Drip, perc’d, pour over, pressed, cowboy style... it don’t matter none. The key is drinking it black. Any other way in a strictly latin definition is effeminate.
50 posted on
12/29/2023 5:37:48 PM PST by
Clutch Martin
("The trouble ain't that there is too many fools, but that the lightning ain't distributed right." )
To: Red Badger
I’ve been doing this for decades. It does reduce the static cling of the ground coffee
57 posted on
12/30/2023 5:15:45 PM PST by
muir_redwoods
(Freedom isn't free, liberty isn't liberal and you'll never find anything Right on the Left)
To: Red Badger
Anyone here make cowboy coffee? I’ve heard it’s good.
To: Red Badger
Send their research to Starbucks.
59 posted on
01/02/2024 4:34:18 PM PST by
shotgun
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