"I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic."
Rachael (Dominica) Ray
Warning! If you are prone to gout attacks be careful eating sardines, I love to add extra olive oil and half a bottle of Louisiana Brand Hot Sauce. Afterward, I go ahead and take a few Colchicine tablets, to try to prevent another gout attack, waiting to see which joint starts hurting.