To: Pete from Shawnee Mission
Your tomatoes look deliciously edible to me.......
amazing what evo can do to a tomato's taste.
Baked Tomatoes

Just drizzle w/ evo, add combined bread crumbs, Parm, parsley,
chp garlic, fave herbs. Drizzle w/ more evo and bake golden.
95 posted on
12/08/2023 2:02:48 PM PST by
Liz
(Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
To: Liz
In all of my tomato-growing DECADES, I have never prepped them that way! We both LOVE Stuffed Peppers, and I have two bags of them in the freezer that I saved for exactly THAT recipe.
But I’ve never stuffed a tomato. ;) I’ll have to try that next season.
100 posted on
12/08/2023 7:15:35 PM PST by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: Liz
Stupid question - what’s evo? Extra virgin olive oil???
102 posted on
12/09/2023 3:15:11 AM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: Liz
Liz, Nice! I like your recipe idea!
At this point they are starting to dry a bit would actually be better used for cooking than fresh eating.
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