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To: Pete from Shawnee Mission
Your tomatoes look deliciously edible to me.......
amazing what evo can do to a tomato's taste.

Baked Tomatoes

Just drizzle w/ evo, add combined bread crumbs, Parm, parsley,
chp garlic, fave herbs. Drizzle w/ more evo and bake golden.

95 posted on 12/08/2023 2:02:48 PM PST by Liz (Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
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To: Liz

In all of my tomato-growing DECADES, I have never prepped them that way! We both LOVE Stuffed Peppers, and I have two bags of them in the freezer that I saved for exactly THAT recipe.

But I’ve never stuffed a tomato. ;) I’ll have to try that next season.


100 posted on 12/08/2023 7:15:35 PM PST by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
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To: Liz

Stupid question - what’s evo? Extra virgin olive oil???


102 posted on 12/09/2023 3:15:11 AM PST by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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To: Liz
Liz, Nice! I like your recipe idea!

At this point they are starting to dry a bit would actually be better used for cooking than fresh eating.

105 posted on 12/09/2023 5:56:41 AM PST by Pete from Shawnee Mission ( )
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