Sod off troll.
The Japanese have published research that nattokinase chews up spike protein in vitro.
So it isn’t “no evidence.”
grey_whiskers wrote: “The Japanese have published research that nattokinase chews up spike protein in vitro.
read the article. You know the difference between in vitro and in vivo.
From the aricle:
“There is no evidence that nattokinase dissolves the spike protein of SARS-CoV-2 in the human body,” said Amesh Adalja, a senior scholar at the Johns Hopkins University Center for Health Security...
BTW, your study was funded by Takano Foods Co., Ltd.
BTW, Nattokinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria.
So there are two reasons to doubt the effectiveness of Nattokinase based upon your study.
1. It’s in vitro and not in vivo.
2. The study of a food enzyme paid for by a food company.