“If you don’t like this pastry it’s because you’re wrong.”
LOL!
So you’re basically making pie crust with gee? I could live with that. :)
Grandma’s recipe calls for a little bit of vinegar (1/2 tsp?) in her pie crust. Ever heard of that?
I don’t clarify the butter, I just remove the water so I don’t think it’s actually ghee but I’m often wrong.
I’ve never used vinegar in pie crust.I’m not sure what acid would do for the crust. Perhaps it retards gluten formation for a flakier product.