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Disgusting moment DoorDash driver SPITS on customer's food after being given a $3 tip for driving half-a-mile
Daily Mail UK ^ | September 13, 2023 | Martha Williams

Posted on 09/13/2023 1:35:36 AM PDT by Morgana

A DoorDash customer got a side of saliva with his takeout after the deliveryman was caught spitting on the food as revolting revenge for a 'small tip.'

Elias Crisanto, 13, ordered food for himself and his mom to be delivered to their Miami apartment. The teenager left his DoorDash deliveryman a $3 tip, which he thought was 'good' for the half-mile journey for the driver.

Crisanto watched the delivery happen in real-time through the Ring doorbell camera, and it seems normal at first.

The deliveryman, a man wearing a casual outfit of flip-flops and shorts, approached the door and put the food down before taking a picture to prove the food had been delivered.

But in a disgusting moment caught on Ring camera footage - the DoorDasher is seen crouching down to spit on the food, not once or twice but three times.

The Spanish-speaking deliveryman strutted away whilst complaining about not receiving a good tip for picking up the food and delivering it half a mile.

Elias said to Telemundo 51 he watched the incident happen through the security camera app on his phone.

"If it wasn't because of the camera, no one knows. I wanted to vomit, because who does that?' the teen asked.

Tampering with anyone's food is a felony in the state of Florida, according to Florida's Anti-Tampering Food Act.

If a person is convicted of food tampering it's considered a second-degree felony, which could result in penalties including up to 15 years in jail or $10,000 in fines.

DoorDash responded to the sickening situation in a statement:

'While we empathize with the frustration of not receiving a tip, this behavior is unacceptable and falls far below the high quality experience we aim to provide.

(Excerpt) Read more at dailymail.co.uk ...


TOPICS: Food; Local News
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To: MayflowerMadam; Morgana
I really dislike that statement. It SHOULD have said:

"This behavior by a Door Dash employee is wholly unacceptable under any circumstance. The employee has been terminated immediately, and law enforcement has been notified. We are instituting a training regimen for our employees to ensure they understand our policies and procedures in this regard, and that any deviation from those policies will result in immediate termination."

21 posted on 09/13/2023 5:49:08 AM PDT by rlmorel ("If you think tough men are dangerous, just wait until you see what weak men are capable of." JBP)
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To: Cronos

I see your point, but I have no problem with tipping, as it is a real income enhancer for jobs that are necessary for the industry, but don’t pay well enough to attract quality people without tips.

In any case, it should be wholly voluntary. Quality waitstaff understand this concept completely. Entitled turds like this one, and there are more and more of them, might spit in your food.

I never have food delivered, just for this reason. There is no “customer service” involved, and the people doing it often understand that completely. It is different with quality waitstaff, who DO understand the concept of “customer service” and deliver it. For them, a meager tip is not reason to spit in food, but to reinforce their desire to serve the next customer in such a way that they are likely to get a good tip.


22 posted on 09/13/2023 5:56:34 AM PDT by rlmorel ("If you think tough men are dangerous, just wait until you see what weak men are capable of." JBP)
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To: Morgana

“While we empathize with the frustration of not receiving a tip,”

Oh my heavens! The guy got a tip. Tips are known as a gratuity, not an obligation or a fee. If you work for tips you are at the mercy of your customer’s grace. I hate tipping culture. Absolutely hate it.


23 posted on 09/13/2023 5:59:09 AM PDT by bk1000 (Banned from Breitbart)
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To: rlmorel
While in high-school in the 60's I worked as a bag boy for a grocery store.

While a big store, it was also a neighborhood store so some elderly people were well-known and we were expected to carry their groceries to their homes nearby.

If we were lucky, they would sometimes give us a quarter (silver!).

A quarter, at the time, was a gallon of gas or a pack of cigarettes - not a bad tip.

24 posted on 09/13/2023 6:18:13 AM PDT by Aevery_Freeman (I choose TRUMP over Tyranny )
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To: HamiltonJay
Understand your doordash driver doesn’t work for the restaurant, so he’s not sitting there waiting.

That's a fair point. I have never used any of the food or grocery delivery services -- maybe a pizza to the barracks back in the nineties?

25 posted on 09/13/2023 6:20:13 AM PDT by FoxInSocks ("Hope is not a course of action." — M. O'Neal, USMC)
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To: rlmorel

” as it is a real income enhancer for jobs that are necessary for the industry, but don’t pay well enough to attract quality people without tips.”

But that’s the thing - it doesn’t need to be.

In Japan, waiting jobs are paid well enough to attract quality people. This hasn’t resulted in huge prices.


26 posted on 09/13/2023 6:49:02 AM PDT by Cronos (I identify as an ambulance, my pronounces are wee/woo)
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To: rlmorel

” as it is a real income enhancer for jobs that are necessary for the industry, but don’t pay well enough to attract quality people without tips.”

But that’s the thing - it doesn’t need to be.

In Japan, waiting jobs are paid well enough to attract quality people. This hasn’t resulted in huge prices.


27 posted on 09/13/2023 6:58:08 AM PDT by Cronos (I identify as an ambulance, my pronounces are wee/woo)
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To: digger48
Warning: a lot of this is from memory of the black days of the COVID lockdown and probably changed. lol

Tips are optional; drivers are paid a base pay of $2-$15 per order. Businesses are charged in one of three payment plans, which basically tacks on up to a 30% fee for the business (30%, which buys the business better placement in the Doordash apps, promises of increased sales, etc). Most businesses change the price of their menu to pay for the increase.

Because of the way Grubhub, Doordash and the like treated small businesses during the "COVID crisis", we typically don't use them for that. Chain restaurants already have national contracts in place and can take the delivery usury.
28 posted on 09/13/2023 12:55:51 PM PDT by Retrofitted
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To: Retrofitted

Thank you very much!


29 posted on 09/14/2023 10:27:11 AM PDT by digger48
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