[Red Badger]

[who knows what evil?]

I have red reapers, peach reapers, and scotch bonnets in the garden right now...I make a tasty salsa that NO ONE else gets into behind my back. :-)

[Bookshelf]

I had a very small chili when in Thailand. It was so hot that I swore off chilis for years. Exception: Hatch chilies from New Mexico because they are edible, enjoyable, and add to, and not detract from, a meal.

[Clutch Martin]

I’m good to 100K

Habaneros and other similars such as bonnets etc have a weird taste to me, just like that Chinese parsley (cilantro) tastes soapy. It’s not a pleasant flavor.

I like prik peppers, Guam had a variety and in Thailand they had priks. But I don’t see them around. Tabasco peps are a favorite, and fresh hot serranos and cayenne’s are tasty too.

[Pete from Shawnee Mission]

The endorphin rush is the reason. No point ramping up the heat beyond what you need to get that glow.

[Svartalfiar]

Ha where are Anaheims from?