I’d keep the Black Cherry Tomatoes, too! Those as SO good. This season, (as with last) we are loving ‘Valentine’ for our cherry tomato. I’ve never found a sweeter red cherry - even better than ‘Matt’s Wild Cherry,’ IMHO.
We are getting the HUMIDITY today and one more 92 degree ‘Alert Day’ so I am going out to water early. Supposedly we’re getting some rain this evening, but if I water, we’ll get it for sure! After the rain - whether WE get it or not - temps go back into the 70’s and even down to the high 60’s. That is going to feel like HEAVEN! I LOVE Fall.
Also picking a flat of tomatoes today for my neighbors. The twin boys (16, already - Cody and Jesse) are such sweethearts and always bring my trash containers back from the ‘curb’ - which is a mile away. I’m getting really good at playing ‘Little Old Lady’ who can’t do these things for herself anymore, LOL!
And still speaking of ‘Salsa’ I’m counting Tomato Jam as a ‘salsa.’ I couldn’t find my recipe, so I went looking and found these. All look good, but I am making the ‘Tomato and Bacon Jam’ for the freezer - for us and for gifts at Christmastime.
https://www.allrecipes.com/gallery/tomato-jam-recipes/
Brought some to work and the full size maters disappeared quick. Cherries still sitting here. Black cherries stay at home.