Are you talking tomatoes? What was the variety, Please? :)
I’m having the best crops this season with ‘Celebrity Plus’ and ‘Bush Blue Ribbon.’ Both from ‘Seeds ‘N Such.’
Also, the ‘Chef’s Orange’ (Jung’s) just keeps on cranking out nice orange slicers. I always grow that. :)
Still going and outstanding flavor: Thorburn's Terra Cotta ( I love this Gold/Green tomato! Originally recieved as a free variety from Bakers Creek. ), Annanas Noire.
Stopped producing in the KS heat, but also outstanding flavor: Black Krim, Old German. (I have pulled them up at this point.) Soldaki is limping along.
Heat tolerant, good flavor, productive and still going: Amish Paste, Jaune Flamme, Homestead 24, Sweet 100 (Almost more than I want!). Note... the Amish Paste is a favorite target of cucumber beetles who bore into it and ruin it.
I have 5 Burpee's Long Store that I started late that are coming into production right now. http://texasurbanhomestead.blogspot.com/2009/05/pill-bugs-gone-hail-update.html