[MomwithHope]

Tomatoes starting to come in we are loaded this year and plants still healthy. I am close to 7 gallons of shishito peppers. Not sick of them. Putting many in the freezer. Eating some fresh nearly every day. I'll be making gazpacho soon and using them for the first time instead of green bell pepper. A bunch of small bottom ones went red on me so I am slicing them up and mixing with sweet banana pepper rings and pickling. Heres a link to an article about the event I helped with. And a few pictures of the quilt display. Could not get the link to go live, cut and paste I guess.

https://lowellsfirstlook.com/second-annual-fallasburg-village-celebration-a-success/?swcfpc=1&fbclid=IwAR0Azz7uXDAsb-5hPv5JMWDGkP3tU3Q_LkTO94sDj25n8og2uAVrIO-aRCM

my favorite car

[Pete from Shawnee Mission]

MwH. Quilts.. Whoa, a lot of work in those quilts. Is the car a Dusenberg??

Shishito peppers; They look similar to pepperochini peppers without much heat and a thinner wall. They would probably pickle or ferment well.

[Diana in Wisconsin]

LOVE those ‘Crazy Quilts!’ I have one that has black velvet as the background and lots of silky and satiny pieces to it. It’s one I’ll never part with. :)

I’m sure your event was a huge success! :)