...About a week ago a helicopter was hovering over my house.............
Don't piss off the raccoons.................
Diana’s Summer Pasta Salad:
Prepare one 16 oz. box of tri-colored corkscrew pasta.
Core, seed and chop up two paste tomatoes. Chop up one sweet red bell pepper. Use about 3/4 of a can of medium black olives, halved, and half a brick of Sharp White Cheddar, cut into small chunks. Chop up one medium green or yellow zucchini.
Use 1 bottle of your favorite Italian Dressing (16 oz.) , a number of good shakes of Italian Seasoning and 1 Tbsp. Poppy Seed.
Keep in the fridge, covered, but let sit out for a while before serving. (I think the flavors are better when it’s at room temperature.) You’re Welcome!