[Pete from Shawnee Mission]

I am looking at that and wonder if grilling the onion slices before assembling the salad would be a good idea?

Most of my tomatoes are coming in right now and I am having caprese salad and bruschetta every day at lunch! (I started every one of those tomato plants from seed (he said with quiet pride!) :)

[MomwithHope]

Grilled onions are the best. I marinade circular thick slices with the meat. Hint - use at least three toothpicks on each slice put in from the side and they won’t fall apart.

[Diana in Wisconsin]

You should be proud!

And if my NEW OVEN (only weeks old!) doesn’t get FIXED today, I’ll be grilling everything, LOL!

I like raw, red onion, though, but I can’t see that grilled onions would ruin the salad.