I just harvested my garlic scapes, too.
What do I do with them?
Do they freeze well?
I do not make potato soup at this time of year but I do sometimes make Raman noodles into which I can also put spring things like Turnip and Radish slices as well as green onions or sliced cabbage or turnip greens!
You could also use them in a baked potato with sour cream.
If you find a combination that works well let us know!
I usually chop them up (the top bulbs and the more tender stems) and use them anywhere I want some garlic/chive-like flavor.
https://www.allrecipes.com/article/what-are-garlic-scapes/
And, since I’m on a Pesto Kick, you can use them to make Pesto, too!
https://www.allrecipes.com/recipe/199868/garlic-scape-pesto/