[MomwithHope]

We are swimming in shishito heaven! I've picked about 10 early. 8 plants all heavily laden. I'm talking 25 to 30 peppers on each one plus blooms. Time to start freezing so I picked the biggest off each plant, cleaned and coarsly chopped. Put some olive oil in a very hot skillet and blistered them for a minute or less. Then I freeze them in small snack bags, then stuff those in a quart freezer Ziploc. So easy to pull out whatever you need in the winter. Yummy!

[LilFarmer]

Beautiful! Whoever it was on this board that mentioned jaloro peppers - thank you so much! I cannot believe the yield and so much earlier than my jalapeños.

[Pollard]

I’ve got little baby shisitos again. I think I need to do like maters and pull the early flowers off to let the plants get bigger. They’re barely over a foot tall and have fruits. Looks like I’ll get plenty of them compared to last year, just small.

[Pete from Shawnee Mission]

MwH Very nice looking shishitos!