To: All
We are swimming in shishito heaven! I've picked about 10 early. 8 plants all heavily laden. I'm talking 25 to 30 peppers on each one plus blooms. Time to start freezing so I picked the biggest off each plant, cleaned and coarsly chopped. Put some olive oil in a very hot skillet and blistered them for a minute or less. Then I freeze them in small snack bags, then stuff those in a quart freezer Ziploc. So easy to pull out whatever you need in the winter. Yummy!
67 posted on
07/09/2023 3:41:01 PM PDT by
MomwithHope
(Forever grateful to all our patriots, past, present and future. )
To: MomwithHope
Beautiful! Whoever it was on this board that mentioned jaloro peppers - thank you so much! I cannot believe the yield and so much earlier than my jalapeƱos.
To: MomwithHope
I’ve got little baby shisitos again. I think I need to do like maters and pull the early flowers off to let the plants get bigger. They’re barely over a foot tall and have fruits. Looks like I’ll get plenty of them compared to last year, just small.
85 posted on
07/10/2023 7:43:15 AM PDT by
Pollard
( >>> The Great Rest is already underway! <<<)
To: MomwithHope
MwH Very nice looking shishitos!
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