To: nickcarraway
#1 don’t cook pizza on the grill
2 posted on
06/25/2023 10:53:10 AM PDT by
WeaslesRippedMyFlesh
(wake me up when somebody tells the truth)
To: nickcarraway
What a royal waste of money and time.
To: nickcarraway
I recently tried Fontina cheese on our homemade pizzas and love it. It melts beautifully, has great texture and flavor.
5 posted on
06/25/2023 10:57:46 AM PDT by
ProtectOurFreedom
(I don’t like to think before I say something...I want to be just as surprised as everyone else.)
To: nickcarraway
I find a cheese based frozen pizza, with my own toppings and covered with cheese to be good enoufh.
9 posted on
06/25/2023 11:04:24 AM PDT by
Jonty30
(If liberals were truth tellers, they'd call themselves literals. )
To: nickcarraway
The first mistake is not picking up the phone and ordering a damn pizza.
11 posted on
06/25/2023 11:28:01 AM PDT by
bigbob
(Q)
To: nickcarraway
It was such a great pleasure to be able to use a full commercial operation to make personal pizzas, those commercial ovens are something.
13 posted on
06/25/2023 11:54:03 AM PDT by
ansel12
(NATO warrior under Reagan, and RA under Nixon, bemoaning the pro-Russians from Vietnam to Ukraine.)
To: nickcarraway
14 posted on
06/25/2023 12:32:59 PM PDT by
E. Pluribus Unum
(The worst thing about censorship is ████ █ ██████ ███████ ███ ██████ ██ ████████. FJB.)
To: nickcarraway
I have 16’ stainless steel pizza pans.
They work great on the grill at 400 deg.
16 posted on
06/25/2023 1:42:07 PM PDT by
Mariner
(War Criminal #18)
To: nickcarraway
What is this with letting the food "rest"?
Plant or animal, it's DEAD.
You don't get anymore "rested" than that!😜
17 posted on
06/25/2023 2:25:05 PM PDT by
Eagles6
(Welcome to the Matrix . Orwell's "1984" was a warning, not an instruction manual.)
To: nickcarraway
18 posted on
06/25/2023 2:32:45 PM PDT by
minnesota_bound
(Need more money to buy everything now)
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