Posted on 05/17/2023 6:39:33 AM PDT by Red Badger
(Last Updated On: May 15, 2023)
NATIONAL WALNUT DAY | MAY 17
We have a certain belief the squirrels might enjoy this one. In 1958 May 17th officially recognized National Walnut Day by a Senate resolution signed into law by President Eisenhower. Today we celebrate with delicious recipes of salads, desserts, and snack foods
#NationalWalnutDay
Rounded, single-seeded stone fruits of the walnut tree, walnuts are a high-density source of nutrients, particularly proteins and essential fatty acids. Like other tree nuts, walnuts must be processed and stored properly.
Grown for their seeds, the Persian or English Walnut and the Black Walnut are the two most common major species of walnuts.
English Walnut
– originated in Persia
– commercially produced
Black Walnut
– native to eastern North America
– high flavor
– hard shell and poor hulling characteristics prevent its commercial growth for nut production.
The husk of the walnut is peeled away from the shell at harvest. It contains juice that will readily stain anything it comes in contact with. The husk juice has been used as a cloth dye.
The United States exports more walnuts than any other country. Ninety-nine percent of the nation’s commercial English walnuts are produced in the Sacramento and San Joaquin valleys of California.
Baking and Cooking
Bakers use walnuts for a variety of reasons. Walnuts add crunch and flavor to baked goods such as pies, breads, and cakes. Keep walnuts on hand to add to muffin, pancake and waffle mixes, too. But baked goods aren’t the only recipes in the kitchen where walnuts come in handy. They also get added to soups and other savory dishes. Walnuts complement fresh vegetables and salads, fruits, and more. Finely chopped walnuts create excellent crusts for fish, chicken, and pork. Don’t hesitate to explore recipes when walnuts are in season.
HOW TO OBSERVE National Walnut Day
Enjoy one of the following walnut recipes:
Black Walnut Cake
English Walnut Pie
Pasta with Creamy Garlic & Walnut Sauce
Use #NationalWalnutDay to post on social media.
NATIONAL WALNUT DAY HISTORY
In June of 1949, the Walnut Marketing Board created the first National Walnut Day to promote the consumption of walnuts. Then on March 3, 1958, a Senate Resolution introduced by William F. Knowland brought an official declaration from President D. Eisenhower making National Walnut Day on May 17, 1958.
My Great-Grandparents in eastern Iowa had a black walnut orchard on their land. Every September to October our hands would be stained dark brown for weeks after hulling buckets of those nuts. Amazing flavor, nothing like what you get in the grocery store.
American Black Walnuts have a unique flavor that no other nut possesses.
But God made them so hard!............................
Don’t know what that is..................🤔🤷♀️
Paulie Walnuts.
Thanks for the black walnut references. My mom’s favorite ice cream was black walnut. It’s not available in So Cal stores like it once was. Good memories.
Reminds me of an old Dick Van Dyke episode involving walnuts.
Walnuts are my favorite nut. Eating them raw is OK. The Georgians (former USSR) put them in a multitude of dishes. Same for other Caucasians near them.
For a real treat, get Walnuts in the shell around October. Bake them, 30 minutes in the oven
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