Posted on 04/20/2023 9:08:03 PM PDT by Responsibility2nd
I can’t believe that someone finally got it very close to correct !!!
1) Use Restaurant Style salted only White Tortilla Chips (I use the store brand because most of them cost less and are as good or better than the fancy name brands.)
2) Preferably Frijoles Negro Refried (black beans for the Yankeesđ)
3) Pickled Jalapeño with a bit of the onion in them and optional carrots.
4) Longhorn Colby Cheese shredded.
Spread Frijoles evenly over each chip (concave curl facing up to make a cup/bowl to hold ingredients better, if chip isn’t flat) place pickled item(s) of choice on each Nacho (I prefer all 3), place closely together on foil covered sheet pan and cover with the cheese. Broil while watching the melting closely so You don’t burn them.
Grab Your favorite beverage, the sheet pan with a potholder or kitchen towel and commence consumption.
Tell anybody else that the ingredients, utensils and pans are in the kitchen and have atđ€Ș
PS- For the record I HATE ballpark/movie “nachos” crappy chips with fake cheese dumped on them for $7-10 or more these days!!!
If Monterrey Pepper Jack adds too much heat, why not add Monterrey Jack instead? And seriously, pepper jack has 1% of the heat of even jalapenos.
I like Lime Tostitos.
L8r
Refried beans. yyyyyyyyuck. Tastes, smells and looks like baby poop.
I use Chihuahua cheese. It gets super gooey like mozzarella does on pizza.
I also use it in pan-crisped quesadillas. I sprinkle some unsalted taco seasoning inside before cooking and it’s damn tasty.
2) Preferably Frijoles Negro Refried (black beans for the Yankeesđ)
If your baby has black stool better take it to the Doc to check for bleeding.
What??!!! No Velveeta??!
...
Pickled jalapenos?? Naaaaaah.
I appreciate the medical accuracy. (I didn’t mean to specified black beans)
Most TxMex restaurants sell just a bag of chip for a cheap price. Better chips then store purchased, just donât last long with no preservatives. Just pick your favorite TxMex restaurant chips and go from there.
Blah, blah, blah, Texas this. Texas that. I calls 'em Maine Sh*t Shingles. Same ingredients, but they taste better than Texas ones, because.
Colby longhorn cheese was first created in Colby, Wisconsin in the eighteen eighties.
The only thing that goes with fried corn tortillas is salsa that does not contain tomatoes.
Itâs a proven fact that anyone who doesnât recognize Texas utter superiority is simply uniformed or jealous
But help is available
I use something called Mexican Blend from H-E-B.
I was at a cheese store a few years ago. They had 45 year aged cheddar. It was about $50 an ounce so I didn’t buy any. The 8 year stuff I bought was sharp enough to make my mouth bleed.
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