[mabarker1]

I can’t believe that someone finally got it very close to correct !!!

1) Use Restaurant Style salted only White Tortilla Chips (I use the store brand because most of them cost less and are as good or better than the fancy name brands.)
2) Preferably Frijoles Negro Refried (black beans for the Yankees😎)
3) Pickled Jalapeño with a bit of the onion in them and optional carrots.
4) Longhorn Colby Cheese shredded.

Spread Frijoles evenly over each chip (concave curl facing up to make a cup/bowl to hold ingredients better, if chip isn’t flat) place pickled item(s) of choice on each Nacho (I prefer all 3), place closely together on foil covered sheet pan and cover with the cheese. Broil while watching the melting closely so You don’t burn them.

Grab Your favorite beverage, the sheet pan with a potholder or kitchen towel and commence consumption.

Tell anybody else that the ingredients, utensils and pans are in the kitchen and have at🤪

PS- For the record I HATE ballpark/movie “nachos” crappy chips with fake cheese dumped on them for $7-10 or more these days!!!

[dangus]

Refried beans. yyyyyyyyuck. Tastes, smells and looks like baby poop.

[sauropod]

Pickled jalapenos?? Naaaaaah.

[Lockbox]

Most TxMex restaurants sell just a bag of chip for a cheap price. Better chips then store purchased, just don’t last long with no preservatives. Just pick your favorite TxMex restaurant chips and go from there.