GATES-BACKED COMPANY COATING “ORGANIC” FRUITS AND VEGETABLES WITH DANGEROUS CHEMICALS

wholecows.com ^ | APRIL 17, 2023 | Krysten’s Kitchen.

[Red Badger]

Apeel-ing Ping!...................

[logi_cal869]

Thanks for the heads up. Into the book it’s crammed.

[Red Badger]

All my avocadoes spoil immediately when I get them home.

I wonder how they do that?.....................

[chopperk]

Just another avenue for Gates to reduce the population.

[ChildOfThe60s]

Bttt

[OHPatriot]

Maybe it’s time to reduce the “GATES” population !!

[Pete from Shawnee Mission]

No doubt the produce man has you targeted for fast-ripening produce! (You are probably in some special alert file the produce manager maintains who knows when you shop!)

I get the bags of little avocados. I separate mine into dark and about to be ripe and really green and hard. The green ones go into the refrigerator cooler where they can store for about 7 days without ripening and bring them out as I use up the ones on the counter. (I remember my first avocado in the early 1960s. Mother had never seen one, it was still a novelty. Resinous, hard, and still attached to the seed. Let the next one ripen with a better result.)

I put cilantro and asparagus and parsley in the refrigerator in an empty cottage cheese container with some water in the bottom and put the thin plastic produce bag over them and its keeps them fresh longer than if I just left them to rot in the bag in the produce cooler.

[Java4Jay]

We avoid seed oils,...

What oil do I use ?

[Carriage Hill]

5w-30 Pennzoil.

[Red Badger]

[Jane Long]

I do the same, with new avocados.

[bk1000]

Avocado and olive oils, despite being seed oils, are quite healthy. I also use bacon grease, beef tallow, or ghee, depending on what I’m cooking. I stay away from cooking sprays and other seed oils.

[Noumenon]

Safe!
Tested!
Effective!
With real Glycerin Vibrafoam!

[logi_cal869]

Better, all avocados in my state are shipped unripe. Hard as a rock.

How does a fruit which doesn’t spoil ripen?

MSDS:

https://www.evansvanodine.co.uk/assets/eng_apeel.pdf

[Pete from Shawnee Mission]

RB I would say that this product on an avocado or orange would not be as problematic as it would on something like an apple or pear or plum.

Nobody eats the avocado peel, although you might sometimes cook with the orange or lemon peel so this is useful information to have!

Do not want on apples or pears!

Carnauba Wax in Food

[Bob434]

Meh! At my age, I need all the preservatives I can get

[Diana in Wisconsin]

“’It’s safe,’ says the United States Food and Drug Administration (FDA), the World Health Organization (WHO) and Health Canada… so safe that it’s in products designed for even infants and the elderly, the world’s most sensitive people.”

The elderly? You mean the ones that were so well-protected from CovidBS-19? THOSE elderly?

I’m sure this stuff is just FINE. Not.

[Diana in Wisconsin]

“Apeel brags about its purified mono- and diglycerides, food ingredients that are found in a variety of foods.”

Unless it has added Dextramathorphan, I’m not interested in eating it... ;)

Good Golly, Peeps! Shop LOCALLY from vendors/farmers you TRUST. Eat fruits and veggies IN SEASON that don’t have to be doused with CHEMICALS and shipped across the globe. Plenty of info on the WWW as to what your particular STATE grows in abundance. Eat that!

And grow what you can for you and yours. Be safe!

[Red Badger]

If they don’t want the fruit to spoil, wrap it in Twinkies........................