Skip to comments.
McDonald's is making several improvements to its burgers
Restaurant Business Online ^
| 04/17/2023
| Jonathan Maze
Posted on 04/17/2023 2:55:55 PM PDT by chuck allen
click here to read article
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-80 ... 101-108 next last
To: chuck allen
But I’m starting to believe the reports of other, forbidden flesh forms, put into these “hamburgers.”
2
posted on
04/17/2023 2:58:04 PM PDT
by
reasonisfaith
(What are the cosmological implications if the Resurrection of Christ is a true event in history?)
To: chuck allen
Is going somewhere else to get the burger one of them?
To: reasonisfaith
4
posted on
04/17/2023 3:00:45 PM PDT
by
personalaccts
(Is George W going to protect the border?)
To: chuck allen
Whut, are they adding Gates goo or special clotshot sauce?
5
posted on
04/17/2023 3:02:19 PM PDT
by
dforest
(All of America has derailed.)
To: chuck allen
Not a fan but a good start would be to remove the cardboard flavor in the buns.
6
posted on
04/17/2023 3:02:20 PM PDT
by
Fzob
To: chuck allen
Quarter Pounder w/ Cheese is the only burger they serve that is made w/ fresh ground beef. What a difference it makes. They are good imo. Big Macs, not so much.
7
posted on
04/17/2023 3:02:30 PM PDT
by
FLNittany
(Autotune is jealous of Karen Carpenter)
To: chuck allen
McDonalds will shorten your life. Barf. Have not shadowed their doors in over 30 years.
8
posted on
04/17/2023 3:02:37 PM PDT
by
waterhill
(Biden and most dems are foreign agents.)
To: personalaccts
It’s supposed to be cow meat.
If you hope for “real meat,” you’re trusting the bribed and blackmailed McDonalds executives and other CIA operatives.
9
posted on
04/17/2023 3:03:25 PM PDT
by
reasonisfaith
(What are the cosmological implications if the Resurrection of Christ is a true event in history?)
To: reasonisfaith
The new burgers look delectable.
To: chuck allen
Back in the 1970’s, Big Macs were tall and tasty.
Now, they’re glorified hamburgers and taste like crap.
Eating one in the modern day was enough for me.
11
posted on
04/17/2023 3:04:45 PM PDT
by
july4thfreedomfoundation
(Disband and Defund the putrid FBI. America does not need an out of control Gestapo)
I see morons every morning in Gun Barrel lined up in the drive thru...
12
posted on
04/17/2023 3:05:06 PM PDT
by
waterhill
(Biden and most dems are foreign agents.)
To: chuck allen
They could start by using ground up muscle flesh from steers.
13
posted on
04/17/2023 3:05:59 PM PDT
by
NorthMountain
(... the right of the peopIe to keep and bear arms shall not be infringed)
To: chuck allen
When I was a kid...in SoCal. McDonalds Golden Arches was great.
I've not eaten in McD's in over 40 years.
To: chuck allen
The burgers will still be cooked frozen, unlike made-to-order Quarter Pounders. Dumb.
In our local McDonald (where the food is pretty good, for a certain value of "Good") I will occasionally order a Quarter pounder "Big Mac Style". It tastes like childhood.
15
posted on
04/17/2023 3:06:19 PM PDT
by
Harmless Teddy Bear
(Follow the money. Even if it leads you to someplace horrible it will still lead you to the truth.)
To: nickcarraway
I just discovered a small town grocery store that sells huge loaded hamburgers with cheese and the onion rings . . . .oh my!
16
posted on
04/17/2023 3:06:30 PM PDT
by
Maudeen
(https://www.ThereIsHopeinJesus.com & https://www.patburt.com/)
To: chuck allen
Go back to using fresh and real meat, and more of it, cook it on a grill, made to order. Use less salt on the fries.
Hmmm, sounds like In and Out Burger.
To: Fzob
To: chuck allen
No special Transburger spokes-tranny??
To: Osage Orange
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-80 ... 101-108 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson