WARNING: Arsenic, Cadmium, and Lead Found In Major Brand Name Spices!

wltreport.com ^ | 4/2/2023 | Noah

[ransomnote]

[H/T ExTexasRedhead]

Heads up folks!

This is a major consumer products alert…

Do you love to cook with spices?

Of course, who doesn’t?

Variety is the spice of life, and spices are the, uhhhh, spice of cooking!

But what happens when you reach for the Onion Powder or the Oregano, and along with those you get a heavy dose of Arsenic?

Arsenic would otherwise be known as literal “rat poison”.

Or Cadmium, which is a heavy metal.

Or Lead!

You know how we can no longer use lead-based-paint or leaded gasoline because of how toxic it is to humans?

What if the big companies had been putting it in your spices all along and you didn’t even know?

What if one of the reasons you constantly feel tired, slow and unmotivated is because you’re slowly being poisoned by what you eat?

It’s a Red Alert 🚨 situation, and I’m here to not only give you the bad news but also to give you a solution!

I never like to leave you with only the bad news, so keep reading and I’ll give you the solution to fix this for yourself and your family.

Check this out:

Mar 26, 2023

 

On Twitter

 

[GingisK]

Maybe those elements are what makes spices spicy.

[GingisK]

Everything in Kalifornia must have a toxic ingredient warning, even hammers. I suspect someone did a spectroscopic analysis of spices and found those elements. They have been there all along and in harmless quantities.
Plants pick up what is in the soil.

[NorthMountain]

Everything in Kalifornia must have a toxic ingredient warning, even hammers.

Everything must have the Prop. 65 label unless the manufacturer can prove that the product does NOT contain substances known to the State of California etc. Such proof is expensive to obtain, and not worth the trouble. Everybody ignores (or laughs at) the Prop 65 label.

Yes, it sounds like "guilty until proven innocent" because that's exactly what it is.

[Jane Long]

Glad all is coming up. That’s what I need to do, NOW! We went from Winter, to Summer, here. 90º, right now :- /

You have a great head start :)

At least some of the flowering bushes we thought had died (from freeze) are now blooming.

Need to get my herbs started.

[FamiliarFace]

Thanks, that’s a nice reference tool.

[21twelve]

Just like that report about stuff in chocolate, which the plant picks up naturally from the soil.

Friends of ours have a small business selling soup. Some lawyer contacted them saying that had elevated levels of “X” in their soup and he was suing them under California laws.

A quick internet search by the owner discovered that those rules only apply to companies with more than 15 people or whatever, so the scam lawyer got a letter from a lawyer friend of the soup business saying to cease and desist or they would countersue for defamation or something.

“Oh - sorry! I didn’t realize you’re a small company!”

Turns out the scam lawyer buys all sorts of food and runs some quick tests on them, and then sues the companies. Based in California so the rules are much stricter, but was still a huge market for this small soup company. In every other state the soup meets the guidelines.

[FamiliarFace]

Once you start with fresh herbs, you’ll never go back to the dried version except for in a pinch. Using fresh is addictive, I think.

Good luck, and make sure you check the weekly gardening thread for tips. Here’s a link to the most recent one.
https://freerepublic.com/focus/f-chat/4142476/posts

[ransomnote]

Did you read the part where they stated some of these spices contained enough of these toxins to impact children’s health?

[GingisK]

Yes, but I have a problem believing in “the science” these days. They just want us to quit everything.

[metmom]

It was a nice day. I got my potato buckets set up and fertilized and bone mealed. They are ready for the potatoes to go in as soon as they are cured and sprouting well.

I also set up the bucket s for carrots. I use plastic hardware store kinds of buckets with the bottoms cut out and fill them with a mixture of peat moss and sand. Then I sowed the seeds just a bit ago as it’s supposed to be mild and rainy for most of the week.

I got some huge carrots that way last year.

[FreedomPoster]

Thanks! That’s it.

[grey_whiskers]

You sound vaccinated.

[NorthMountain]

Same challenge as I gave that other individual:

Check my posting history regarding the creepy mRNA injections.

If you’re honest, you’ll apologize for insulting me.

Your move.

[Axenolith]

Not a single actual quantitative value in the article or table. What is “of concern”? The actual set daily exposure limit? 1/2 that? 100X lower than that? That is a frequent tactic of “Public Interest Research Groups” (PIRGs) too, no hard numbers but “concern”.

I’m all for not eating metabolically challenging quantities of compounds that aren’t utilized by human physiology in amounts above pico and nano grams/Kg. And remember, BEER chelates heavy metals :-)