Posted on 04/03/2023 10:27:29 AM PDT by ransomnote
[H/T ExTexasRedhead]Heads up folks!
This is a major consumer products alert…
Do you love to cook with spices?
Of course, who doesn’t?
Variety is the spice of life, and spices are the, uhhhh, spice of cooking!
But what happens when you reach for the Onion Powder or the Oregano, and along with those you get a heavy dose of Arsenic?
Arsenic would otherwise be known as literal “rat poison”.
Or Cadmium, which is a heavy metal.
Or Lead!
You know how we can no longer use lead-based-paint or leaded gasoline because of how toxic it is to humans?
What if the big companies had been putting it in your spices all along and you didn’t even know?
What if one of the reasons you constantly feel tired, slow and unmotivated is because you’re slowly being poisoned by what you eat?
It’s a Red Alert 🚨 situation, and I’m here to not only give you the bad news but also to give you a solution!
I never like to leave you with only the bad news, so keep reading and I’ll give you the solution to fix this for yourself and your family.
Check this out:
(Excerpt) Read more at wltreport.com ...
Do you have a link to that video? I think I have the gist of the event, but missed the video, and think I’d enjoy it.
Rosemary will grow into a big gnarly bush here in N GA. Typically it overwinters well.
It’s part of living on Planet Earth
Most grocery store garlic comes from China. Best to avoid.
In general, not enough companies provide source countries for their products.
That would be about a 2 day deer feast in my current house.
I am trying to grow a few things in large planter pots up on the deck. Basil, rosemary, chives, need to get some thyme and parsley.
I’ll bet you (and any other home gardeners) don’t get your soil checked for heavy metals. I know I never have. Something to think about...
Are you thinking of Cyanide?
No, but I should have been.
The last I looked, Costco fresh garlic came from California. FWIW
The last I looked, Costco fresh garlic came from California.
That’s good!
NOTE: If you use an ‘Italian Blend’ spice mix, that would have thyme and oregano in it.
Shop here: http://www.spicehouse.com if you can’t grow your own.
As always, AVOID Penzey’s. The owner is a nutcase, rabid Socialist.
So says NorthMountain.
Why not prove they’re wrong, with links, rather than drive by smears?
Better yet….just keep buying the spice brands they’re warning about ;-)
< shrug >
If you want to follow the likes of “Consumer Reports” that’s your business.
I bet you think the pFizer mRNA injection makes you magnetic.
I’m in a mining area too so I should get a full analysis at least once. They call an area close by the Lead Belt.
We get too cold here in NH.
If you want to keep being a DS plant, that's your biz.
Like I said....refute the info WITH LINKS, not snarky, plant drive by smears. Yet, you can't.
Oh, and, your other smear attempt was pathetic, too.....
I bet YOU think the pfizerbucks $hots are SAFE and EFFECTIVE.
Now, run along, troll plant.....go get your next boooo$ter, $hot bot.
Our rosemary bushes froze, during our last, hard freeze.....we thought they were goners.....but, alas, a couple of years later....they’re back, with a vengeance!
How much you wanna bet, honeybunch?
Go ahead ... look up my posting history on the pFizer mRNA injections.
It's all a matter of public record ...
I bet you don't have the guts to refute yourself with actual research.
This must be them!
1/2022 👇
Penzeys Spices CEO sparks fury by renaming MLK Day 'Republicans are RACIST Weekend' in letter to customers - just two weeks after branding the GOP the 'number one threat to this country'https://t.co/XXRPyizEqE— Carla Venezia (@carla_venezia) March 27, 2023
I’m going to look into some of the cold hardy rosemary plants.
We got down to -20 this winter, colder than usual, but not out of the question in NH.
I have a plant I overwintered indoors and it did dry out a bit. It’s outside now enjoying the sun and wind and hopefully, it will come back.
I checked my garden today and the garlic is coming up, there are tiny shoots in my oregano plant, and the sage is still green in the twigs so although the plant looks dead, I expect it to recover.
The parsley overwintered OK and most of it looks to making a come back. It will go to seed this year and self sow.
I am going to plant dill again.
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