To: Red Badger; rlmorel; FamiliarFace; Vision; KC Burke; Bon of Babble; Diana in Wisconsin; ...
One of the most delicious treats on earth, and a crowd-pleasing presentation to the table of non-liberal veggieweenies.
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In my opinion, the problem we now have with replicating the taste we remember from childhood has to do with the dry Purina-fed, caged pigs in souless mass-production agribusinesses that supply our chain groceries.
One wishes that the fatty, greasy pork and cracklings of our childhood were still commonly available (from fatty, fatty pigs fed on naturally organic farm slop). If you have a local butcher who has contacts at local farms (esp. Amish) where pigs can wander and wallow, you will pay plenty; but you will savor the difference.
RECIPE:
The Ultimate Pork Crown Roast
27 posted on
03/08/2023 10:00:17 AM PST by
Albion Wilde
(“There is no good government at all & none possible.”--Mark Twain)
To: Albion Wilde
I have a friend whose son raises pigs the old fashioned way. Those are great chops when we get them!
28 posted on
03/08/2023 10:08:02 AM PST by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TP)
To: Albion Wilde
Yes, I was raised in rural Mississippi in the 50’s and 60’s.
Pork was totally different then that what they sell now, colorless, tasteless and practically fatless now...................
29 posted on
03/08/2023 10:37:41 AM PST by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: Albion Wilde
I am one of those non-liberal veggieweenies!
I took that recipe, now I have to find an occasion to make it! Thanks very much...:)
30 posted on
03/08/2023 11:42:08 AM PST by
rlmorel
("If you think tough men are dangerous, just wait until you see what weak men are capable of." JBP)
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