To: Albion Wilde
Yes, I was raised in rural Mississippi in the 50’s and 60’s.
Pork was totally different then that what they sell now, colorless, tasteless and practically fatless now...................
29 posted on
03/08/2023 10:37:41 AM PST by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: Red Badger; FamiliarFace
... in the 50’s and 60’s. Pork was totally different then that what they sell now, colorless, tasteless and practically fatless now.....When our mom made pork chops back then, I always tried to beat my brother to get to do the dishes so I could knaw any last bits of meat or fat off the bones. You just can't make today's "pork" taste like that by any kind of cooking trick.
31 posted on
03/08/2023 2:46:38 PM PST by
Albion Wilde
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