[OldWarBaby]

Sure. Crisco is still on the rack at the grocery. The baking crowd would be lost without it.

[numberonepal]

The baking crowd would be lost without it.

Not this baker. Butter and lard are what Crisco is a substitute for. Try making a croissant with Crisco - blasphème!

[Radix]

I use Crisco to help keep my cast iron skillet all black, clean, and shiny but other than that I just saw yesterday that it can be made into a 72 hour candle which is very useful

I would never eat that shit though