I’m looking for a high producing cucumber seeds.
How will you be using said Cucumbers? Fresh eating or pickling or both?
Cucumbers I have grown and loved:
From Seed Savers, for pickling:
‘Bushy’
‘Early Fortune’
‘Snow’s Fancy Pickling’
From Jung’s for eating fresh:
‘Summer Dance’
‘Sweeter Yet’
‘Diva’
And don’t forget the ‘Diana’ Dill (also from Jung’s!) No, it wasn’t named after me. ;)