To: Diana in Wisconsin; mylife
Carrot Cake Ping!...................
2 posted on
02/03/2023 7:01:56 AM PST by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: Red Badger
3 posted on
02/03/2023 7:15:37 AM PST by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: Red Badger
I do not use shredded carrots, but grated.
The grated raw carrot has the consistency of applesauce whereas the shredded is tiny slivers of carrot.
I have tried it both ways and find the grating is superior to the shredding.
5 posted on
02/03/2023 7:24:16 AM PST by
metmom
(...fixing our eyes on Jesus, the Author and Perfecter of our faith…)
To: Red Badger
I love carrot cake, as does my family - I used to make it from scratch, grating the carrots, etc.
My aunt uses carrots from baby food jars to save time. My family’s recipe also includes and inch of buttercream frosting - way way too much.
My friend makes carrot cake with a glaze instead of the frosting and I’ve found that to be far more palatable.
6 posted on
02/03/2023 7:25:22 AM PST by
Bon of Babble
(Rigged Elections have Consequences)
To: Red Badger
No. Vegetables do not belong in desserts.
7 posted on
02/03/2023 7:38:20 AM PST by
kaktuskid
To: Red Badger
8 posted on
02/03/2023 7:42:29 AM PST by
Larry Lucido
(Donate! Don't just post clickbait!)
To: Red Badger
great stuff, that carrot cake
Note to bakers/chefs: please keep those nasty raisins out of my food.
To: Red Badger
Yum! The more icing, the better.
10 posted on
02/03/2023 8:01:13 AM PST by
moovova
("The NEXT election is the most important election of our lifetimes!“ LOL...)
To: Red Badger
out of all the CC i’ve eaten in my life, i never tasted any carrots...
13 posted on
02/03/2023 8:54:52 AM PST by
Chode
(there is no fall back position, there's no rally point, there is no LZ... we're on our own. #FJB)
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