Well, it WAS -13 when I got up this morning on The Frozen Tundra. It warmed up to 4 degrees, but now we have clear skies (Sunshine, Yay!) and the wind is HOWLING so we’re back to negative numbers again.
Hot Chocolate sounds just about perfect. :)
Also:
Barbajada (Milanese Hot Chocolate-Coffee)
Ingredients
1/4 cup cocoa powder (3/4 ounce; 25g)
1/4 cup sugar (2 ounces; 55g)
1 1/2 cups (355ml) milk
2/3 cup (160ml) strong coffee or espresso
Whipped cream, for serving
Directions
In a medium bowl, stir together cocoa powder and sugar until thoroughly combined. In a medium saucepan, heat milk over moderate heat until steaming. Whisk in cocoa/sugar mixture along with coffee, whisking rapidly until hot and frothy. Divide into warmed mugs and top with whipped cream.