Agree. Bagged hash browns? No vitamins remain. Ramen noodles? Salt and preservatives. Mini muffins? White flour, sugar, dried egg product, dried berries and preservatives...
The kids are not getting the protein they need.
Wonder what the parents really eat?
The bottom line is....she doesn't really cook...Opening a jar of sauce is not cooking...Tacos is not cooking...2 lbs of rice a week??
Now here's what I do...I don't put leftovers in containers....I put the pan in the fridge. It makes me use the leftovers...and eliminates the container. My greatest and latest cooking invention!!!
My other snack goodie is sauteed tomatoes, a couple strips of bacon cut up, 1/2 bag fresh spinach, scallions...top off with couple slices of cheese for protein and slide unto a plate. Really...Pizza without the crust.