Tinnitus is closely associated with intracranial idiopathic hypertension (IIH), or high pressure inside the skull. According to me the most common cause is inflammation emanating from the fourth ventricle. The inflammation is caused when undigested lumen travels via a porous vagus nerve from the small intestine. The initiator of this complex is ingestion of fructose and harmful proteins like wheat gluten.
That must be why my ears ring when I eat grapes!
Thank you. “The initiator of this complex is ingestion of fructose and harmful proteins like wheat gluten.” I shall research ‘wheat gluten.’ Tinnitus is so bad that all options of healing are welcome.