Yes, Please! No pictures of ‘wardrobe malfunctions,’ LOL!
I just bought some B-sprouts. That recipe looks great!
I found two T-shirts .... plain. The main shirts with something on them were the chief rival of the college that my dad, two brothers & 5 of my six nieces/nephews attended & they would have kicked me out of the family if I showed up in a rival T-shirt. The other main shirts with graphics were evidently someone who liked John Daly (golfer) & had unloaded all their shirts - examples are “John Daly Drinking Club”, shirts with John smoking & leaning on a golf club, one with his head on it ... must have been 6 all total. It was pretty funny. There was one for a motorcycle club ... tempting :-)
Aldi’s was out of B Sprouts - found some at Food Lion. Got Gouda & Parmesan, butter, bacon & heavy whipping cream at Aldi’s - good prices.
On the recipe, my experience the first time I made it was that Parmesan wasn’t that good in the sauce - didn’t want to melt well. I use something else (why I got Gouda). I’ve used cheddar in a pinch & that works pretty well. The Parmesan is fine for the topping. Your experience may be different, using Parmesan in the sauce, but I don’t like it. I also use heavy whipping cream - don’t need a ‘thickener’. That casserole is just plain yummy. Oh, if your Sprouts are big, cutting them in half works well, plus the cut side tends to absorb the sauce somewhat.