And now, of course, we have the long standing best advice for producing an excellent Thanksgiving turkey dinner!
Godspeed, JT!
LOL! She’s great!
One of our most successful turkeys was the result of a big mistake. My husband was using a recipe where you put it into an extremely hot oven initially, for about 30 minutes, and then place the foil ‘breastplate’ on and turn it down to 325-350.
Well, he forgot about it, and it was in the 450 degree oven for a LOOOOONG time, until the thermometer went off saying that it was done.
That turkey turned out great.