Soak overnight in water with Dawn detergent, scrub with Scotch-Brite®.
Soak in dishwasher tablet. Rinse. No scrubbing
The monthly cooking group might be interested in this article.
My husband does the high-temp pan, room-temp food all the time, and cleanup is usually easy just by soaking in hot water for a while.
But for pans that really have cooked-on food, the Dawn Powerwash is excellent. You just spray it on, let it sit for a while, and everything wipes off.
My only complaint with it is that the bottle is very hard to pump, especially if you have very small hands.
sacrilege !!!!!!!!!!