I made a black bean chili that is really good - a bit different. Purists will object lol.
Finally chop a medium sized onion and saute until slightly browned. Add
either a pound of ground beef and a little water, cook and stir until brown
OR add a large cooked chicken breast which has been shredded.
Add two cans of black beans which have been rinsed and drained, one small can of finely diced tomatoes with green chili’s (Rotel) and one can of finely diced tomatoes. Add
chili mix to taste - usually about one envelope - and heat through. If too thick add a little water.
Top each bowl with sour cream and shredded cheese.
What kind of chili mix do you use?