I cooked fried chicken livers for the 2nd time in my life. First time in 40 years. Used an air fryer.
They turned out good. Tender but cooked all the way through. And it wasn’t as gross as I remember 40 years ago.
Tools:
pair of metal tongs,
a 10” bowl, and
2 large paper bowls.
Air fryer
Ingredients:
Container of chicken livers
Heavy whipping cream
1/2 cup of flower
Garlic/Pepper/Salt seasoning.
Salt.
Spray Olive Oil
Directions:
In a large bowl, I put about half a cup of flower, a tablespoon or two of corn starch, some Garlic/pepper/salt seasoning, a little more salt. Stirred that up.
I lined the bottom of the air fryer with aluminum foil and sprayed it with olive oil.
I drained as much of the juice off the chicken livers as I could and dumped them into one of the paper bowls.
I put heavy whipping cream in the second paper bowl.
Using tongs, I picked up a liver and coated it with cream then the flour coating and put it in the air fryer.
Keeping a little bit of space between each.
Cooked on steak (400 deg F) for 6 minutes. Flipped them over and cooked for another 6 minutes.
One container of chicken livers made two 7” round air fryer baskets of livers.
Using tongs and dipping in the cream base made it a lot less gross than my previous try.
My husband loves chicken livers, and we recently bought an air fryer. I’ll show him this.
I’m not a liver fan; but I once had lunch at the National Gallery that included something called ‘Country Pate’, which was apparently made of chicken liver; and I did like that. I’ve been meaning to find a recipe and try making it.