Posted on 09/19/2022 6:16:31 PM PDT by SunkenCiv
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The original Philadelphia Cream Cheese.
That didn’t last very long. Must have fallen asleep.
Billy better build a bog butter barrel before Betty the booleyer brings
back the butter from Bailieborough bound in a brindle bull’s ball bag.
Archaeologists uncover 2,600-year-old blocks of white cheese in Egypt
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2600 years later, it’s still gouda.
Peccorino Romano?
CC
“Archaeologists uncover 2,600-year-old blocks of white cheese in Egypt”
I suspect it was more like “blue cheese” by now.
would that be a brand of Fumunda Cheese??
That’ll work! (Will have to get a new blade for the chainsaw, though.)
As always, there’s no picture of the article’s topic. Not your fault but is definitely a trend like it’s some big secret with archaeologists.
That’s ok, I made some homemade yo-cheese today and baked it into a cheesecake!
You surely know how to sling a cheesy pun. Goliath would be Swiss Cheese after that Sharp Cheese attack.
I made some parmesan that was that hard once. You could not cut or chew it. It was harder than that stuff in the picture. I hadn’t thought about the chain saw.
It turned out someone ate it by mistake during a break, before it could be photographed.
I’d expect pyramid shaped white cheese since its in Egypt. Then again, I’m not a cheeseologist.
it’s not old cheese, it’s just aged cheese.
Cheesegyptologists are on the job somewhere!
https://www.tasteatlas.com/most-popular-cheeses-in-egypt
“Archaeologists uncover 2,600-year-old blocks of white cheese in Egypt”
They should cover it before it goes bad.
It’s endured fromage to age.
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