Posted on 09/01/2022 1:19:42 PM PDT by Jamestown1630
Thanks. That sounds wonderful.
Had Mexican street corn last night. Not our first time, but it’s oh so goooood! My recipe is nearly identical to yours.
I have a friend who needs gluten free food. She turned me on to a really great super fudgie brownie mix. It’s really really tasty. So if you can find it (supply chain issues happen around here), it’s called Krusteaz gluten free double chocolate brownie mix. She uses olive oil for the oil, and cooks them less than the directions say to do, so they are really gooey. She served them with sliced fresh strawberries, whipped cream, and Hershey’s chocolate sauce. They were so good, you’d never know they are gluten free. I was fooled, and that’s not easy. Highly recommend if you can find it.
Thanks. Sounds delicious! I love brownies/strawberries/whipped cream!
Here’s a link on Amazon. Try looking in your local stores first. I would never pay this much for a box. https://smile.amazon.com/Krusteaz-Gluten-Double-Chocolate-Brownie/dp/B01GHTRRF8/ref=sr_1_6?crid=1TYYKET81VPZ6&keywords=Krusteaz+gluten+free+double+brownie&qid=1662080133&sprefix=krusteaz+gluten+free+double+brownie%2Caps%2C96&sr=8-6
Thanks.
I’m anxious to try it when we get to the store this weekend.
I think those potato flakes can also make a good thickener for soups and stews.
Ooooo yummy thanks
I use instant potatoes (always the Idaho brand) in my potato pancakes along with shredded raw potatoes and everything else.
They are addictive.
Sure!
This is the recipe I use. Looks like it switches out the jalapeño for ground chipotle powder. Very similar, but obviously not the same. You’ll love it! It’s a family favorite when we do Mexican food. Very requested. Your recipe sounds wonderful also!
https://www.simplyrecipes.com/recipes/grilled_mexican_street_corn_elotes/
Oh yeah, before I forget, I’ve tried the Mexican crema, but I didn’t like it as much as the light sour cream. YMMV. It was just a preference.
Looks good!
Yes, they do, but my favorite use for them is “breading.” Whatever you’re frying, the scent of french fries accompanies it!
I’d never heard of that, and will have to try it.
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