[Diana in Wisconsin]

I’ve moved on to peppers, today Chop! Chop! ;)

[Pete from Shawnee Mission]

Mother and Grandmother used to make canned Chili sauce that we would pour on Ham!

A lacto ferment pepper recipe in previous post! I did not use a lot of hot peppers! lots of carrots and onions. I did not use a ferment lock, but used a weight in a bag with salted water to hold the vegetables down. I used a Kilner Jar with a rubber ring placed in a ceramic tart ring (in case of overflow) and burped it once or twice a day.