Posted on 08/21/2022 9:22:59 AM PDT by SamAdams76
The health benefits of sardines may include the prevention of heart diseases and age-related macular degeneration. They may also help strengthen bones, boost the immune system, improve insulin resistance, and rejuvenate the skin.
Sardines are small, oily fish that belong to the family called Clupeidae. They are also known by the name pilchards in some places. They generally come in the form of canned fish and are commonly known as canned sardines. Although they are regarded as a single species, there are actually 21 types of fish that fall under the category of sardine.
The most popular species of sardines include Sardina, Sardinops, sardinella, and dussumieria. These fish are found mostly in the Atlantic and Pacific oceans, as well as in the Mediterranean Sea. According to a report, in the past, they were the most harvested fish around the world.
Sardines were one of the easiest fish to obtain and they were known to man for a few millennia. However, they rose to popularity during the early 18th century in Europe after the introduction of the canned version. The craze of eating these fish slowly crept to America as well, where they became very popular by the late 19th and early 20th century. The concept of canned fish became an instant hit in the United States. People actually found it to be one of the best ways to store food.
According to USDA, fish oil made from sardines contains energy and fats. Vitamins may include thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, vitamin A, vitamin D, vitamin E, and vitamin K. The fatty acids found in them include total saturated fats, monounsaturated fats, polyunsaturated fats, and cholesterol. These fatty acids, vitamins, and trace mineral elements may help in the prevention of many diseases and promote overall health.
The presence of macro and micro-nutrients, in these fish, without having a high-fat content makes them very useful for our body. Below are some of its most important benefits.
Sardines can be rich in omega-3 fatty acids, which might be helpful in preventing heart diseases. Research by the Department of Food Science and Nutrition, University of Minnesota has shown that omega-3 fatty acids such as EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) break down bad or LDL cholesterol in the body and thus help in preventing heart diseases.
Omega-3 fatty acids are also known to break down arterial plaque, which blocks arteries and increases blood pressure. By clearing the plaque, these fatty acids may help in controlling blood pressure as well.
Blood clots in the arteries can be dangerous for the cardiovascular system. Regular intake of omega-3 fats found in fish like sardines might be good for the heart because it may help in reducing cholesterol and blood pressure, thereby preventing stroke and atherosclerosis.
A fact sheet released by the National Eye Institute (NEI) says that age-related macular degeneration (AMD) is a condition that is usually seen among people aged 50 or more. Macular and retinal degeneration over the years results in loss of vision. Both NEI and the European Journal of Clinical Nutrition suggest that usage of fish like sardines may result in a reduced risk of developing AMD.
A cancer research report published by Dr. Powel Brown and Dr. Corey Speers in the Journal of the National Cancer Institute has shown that the intake of calcium and vitamin D might be very helpful in preventing certain types of cancers like breast cancer. Sardines are one of the best sources of calcium and vitamin D.
Sardines can be a good source of calcium, and regular calcium may help in strengthening bones. A good amount of calcium, coupled with exercise might strengthen bones and prevent diseases such as osteoporosis.
Consuming sardines may help in building up the immune system. Research by The Journal of Nutrition suggests that sardine fish oil may improve the immune system by increasing the count of immune cells.
The fats found in sardines may play an essential role at the cellular level in skin cells. The book “Forever Young: The Science of Nutrigenomics for Glowing, Wrinkle-Free Skin and Radiant Health at Every Age” by Dr. Nicholas Perricone says that sardines (cold water fish) may help in giving you radiant skin.
Insulin resistance is one of the major factors to look for in diabetes. In cases where there is insulin resistance, the insulin produced in the body is utilized less efficiently. This, in turn, means that there is more glucose in the blood than there usually should be. According to a 2012 study published in the International Journal of Molecular Medicine, sardine protein consumption may have a beneficial effect on fructose-induced metabolic syndrome on variables such as hyperglycemia, insulin resistance, hyperlipidemia, and oxidative and inflammatory status.
Sardines contain selenium, which may be helpful in neutralizing free radicals and protecting organs from damage.
Sardines are available in many varieties and are cheap compared to some other fishes. They are best when consumed fresh. Canned ones come in a variety of flavors, such as mustard flavor, seasoned with sauce, with or without salt, and other versions, and should be stored in a cool place. Depending on the taste, people make their own choice. Please do check the expiry date on the can.
On a cracker with hot sauce on top.
I don’t buy them much because I’ve never seen anything but Product of China.
I like them but haven’t had them for a long time. I think maybe the last time I had them was when my wife was pregnant and found the smell disagreeable. She told me to get my stinking can out of the house, and it took me a second to figure out what she meant. Now that she is past childbearing years, I might pick some up. She liked them too when she wasn’t pregnant.
My breakfast is boringly the exact same. Three farm raised eggs pan-fried over-easy in Kerrygold butter and fresh ground pepper. Siggi's triple fat yogurt with fresh berries swirled in (blueberries, blackberries, raspberries, or strawberries depending on season).
So my breakfast and lunch is pretty much perfect from a nutritional standpoint. At dinner, I let it rip and eat whatever. I've been experimenting with squirrel meat but I'll save that for another post later.
That sounds really good!
King Oscar sardines come mostly from Poland.
BTTT!!!
I LOVE LOVE LOVE sardines. I don’t know the best brand to buy. I prefer them in olive oil. If anyone has recommendations on the best brands I’m all ears!
Kippered Herring is great.
King Oscar
Nuri
Matiz
Wild Planet
Season
I often buy Wild Planet and Season when they are on sale but the other three are almost never on sale because they are such premium brands.
☺️I don’t care what anyone says, I love sardines. I probably ruin any nutritional value because I eat a roll of Ritz crackers with them. It’s a feast.
Hammerhead is the best fish I’ve ever eaten.
Add a Pouilly-Fuissé to round it out.
5.56mm
If I know that I won’t be talking face to face with anybody for a few hours, I will sometimes put sardines on top of top ramen or in a Cup-A-Soup.
king oscar mackerel product of poland
roland anchovies product of morocco
brunswick(bumble bee) herring product of canada
bumble bee smoked oysters product of china
there is one in there
leave it to bumble bee
I saw a youtube video where I guy was using sardines as a fertilizer for plants. He would open a can of sardines and put one sardine in the soil under the plant.
when I saw the packaging on King Oscar in another post I remembered that’s the one I’ve bought the most. I have to have bone in, skin on in oil and it’s not easy to find in other brands. I’ll have to look for Nuri and Matiz and check them out.
Thanks for the tips!
Does cup noodles taste the same to you? It seems like they changed the formula, and not for the better.
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