Posted on 07/25/2022 12:28:48 PM PDT by Red Badger
Okay, time to go out and buy this stuff on sale...
Nope, they are great. We are on our 2nd one and cook in it a lot. It is a Farberware unit. Front door swings down like normal over. Wire racks slide out on a track, you can put it in soapy water in kitchen sink to soften baked on food and oil.
Wife has food issues, a little olive oil and seasoning on most veggies (Okra, squash, & potatoes) and the come out great.
It warms a lot of items almost as fast as the Microwave, but does not make breads or breading tough like microwave.
Note: my wife and I share the kitchen. All aspects. We are both great cooks.
Not mine! I have two ninjas and I use them all the time. Nothing like air fried veggies, chicken, etc. Or, the one I have yhat is also a pressure cooker is great for hard boiled eggs. Shells peel right iff. It’s also a great dehydrator.
That is when people like me swoop in, and get a brand new one at bargain basement prices
An air fryer is wordsmithing. That is a contradiction of terms. An air fryer is nothing more than a convection oven. If you use it below sea level, it’s an air deep fryer :).
One we have has so small a drawer that you can only get a handfull of fries in it.
The other is as big as a microwave.
Since our gas stove’s oven is also a convection oven, it seems silly to me to have all three.................
They didn’t anticipate market saturation as quickly as it happened.
Now they have millions of unsold units! And no one to buy them!...................
There's a local family owned Italian restaurant that makes some of the best pizza in the world, but storing it in the fridge over night dries it out. You can freeze the leftover pieces in freezer bags, take them out weeks later, and the crisper heats them up nicely so that the crust is crispy but not dried out.
That might cost $6 or $7..but worth a couple extra bucks.
I agree, I have one and I just don’t get it.
I prefer my air sous-vide.
anyone using an air fryer for frying either spray the food with an oil spray or brush some oil on your food before using. if you are not liking the taste the reason is that the item tastes different without some oil.
My cooking isn't fancy enough to justify getting one.
cast iron pan works for me
It absolutely is.
Air Fryers dry out the food unless you eat it like within seconds, I tossed the only one I had a while back...Iron skills are the best.
Another trick it to run the leftover pizza slices under water from the sides - trying to get some moisture in the dough. Also, cover w/ foil and cook low.
“It dried-up my salmon. I’ll broil it from now on. It messes up the insides of the toaster oven. I would say frozen french fries are ok but carbs are not good.”
I found out that air fryers are great with salmon and other fish fillets if you air fry them frozen and turn them over halfway its prescribed time.
We bought an air fryer and my wife loved it so much we bought one with a drum roaster for rotisserie. Turned out the drum roaster was perfect for coffee and we’ve used it to replace the $1,300 drum roaster I had that’s now 15 years old and only functional in cold weather. Best part is with the air fryer we can run the air fryer indoors as it seems to control the smoke much better than the coffee roaster at < 10% of the cost.
Drum roaster also great for french fries. I buy the Walmart frozen 4 lb bags. The kids love them.
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