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Four Secret Ingredients to Give Your Scrambled Eggs More Umami
lifehacker ^
Posted on 07/20/2022 10:41:58 AM PDT by mylife
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To: Southside_Chicago_Republican
They always try to make their dishes fancy dancy on Masterchef by using umami
To: Jeff Chandler
dude, fresh brook trout in bacon grease with scrambled eggs an wild chives
lord!
62
posted on
07/20/2022 11:21:09 AM PDT
by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: Magnatron
63
posted on
07/20/2022 11:22:08 AM PDT
by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: Rurudyne
I use liquid egg. Makes great scrambled.
A Belgian Waffle; crispy bacon and maple syrup. Yummy.
Now I know what I am having for dinner tonight!
64
posted on
07/20/2022 11:22:10 AM PDT
by
Churchillspirit
(9/11/2001 and 9/11/2012: NEVER FORGET.)
To: Taxman
65
posted on
07/20/2022 11:22:18 AM PDT
by
Taxman
(SAVE AMERICA!)
To: mylife
Ketchup for my scrambled eggs please. Also for my egg a muffins.
To: chuck allen
67
posted on
07/20/2022 11:26:32 AM PDT
by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: mylife
Instead of milk, I use sour cream. Amazing.
68
posted on
07/20/2022 11:28:38 AM PDT
by
SJSAMPLE
To: mylife
fresh brook trout in bacon grease with scrambled eggs an wild chivesAt 10,000ft. Been there, done that.
69
posted on
07/20/2022 11:29:26 AM PDT
by
Jeff Chandler
(THE ISSUE IS NEVER THE ISSUE. THE REVOLUTION IS THE ISSUE.)
To: SJSAMPLE
70
posted on
07/20/2022 11:29:41 AM PDT
by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: SJSAMPLE
I use sour creamI'll have to try that. I've used it in mashed potatoes to good effect.
71
posted on
07/20/2022 11:30:23 AM PDT
by
Jeff Chandler
(THE ISSUE IS NEVER THE ISSUE. THE REVOLUTION IS THE ISSUE.)
To: Jeff Chandler
72
posted on
07/20/2022 11:30:26 AM PDT
by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: RummyChick
Umami has always been a part of cooking. The Japanese just gave it new name.
73
posted on
07/20/2022 11:34:06 AM PDT
by
Jeff Chandler
(THE ISSUE IS NEVER THE ISSUE. THE REVOLUTION IS THE ISSUE.)
To: CommerceComet
That’s how my dad rolled ... but the “isolated camp site” was Mom’s kitchen before she woke up ;)
74
posted on
07/20/2022 11:34:35 AM PDT
by
Cloverfarm
(Pray for the peace of Jerusalem ...)
To: mylife
Like a mother with her children, I have a hard time picking favorites when it comes to egg preparation methods.It's only food for the nourishment of our bodies. Just cook the eggs and eat them.
75
posted on
07/20/2022 11:40:30 AM PDT
by
higgmeister
( In the Shadow of The Big Chicken)
To: mylife
most of this stuff really sounds gross.
I’d try the onion powder tho as it adds nicely to many dishes.
i like a little fat free milk before stirring,worstishire sauce for flavor and especially a bit of sharp chedder cheese.
To: Jeff Chandler
That’s solid, and how I do my eggs 50% of the time. Another option is “soft” scrambles, where you turn on medium-low heat and slowly stir until the eggs form small curds. Takes a lot more time though.
77
posted on
07/20/2022 11:50:35 AM PDT
by
SJSAMPLE
To: PGR88
Umami Burger in L.A. I would rank right “almost” behind In N Out or top 5. What annoys me is how long they make the burgers but I know I’m getting it fresh.
78
posted on
07/20/2022 11:52:00 AM PDT
by
max americana
(Fired leftards at work since 2008 at every election just to see them cry. I hate them all.)
To: oldasrocks
I have never heard of soy paste before, but I’m intrigued! How would you say it’s different from a high quality soy sauce?
79
posted on
07/20/2022 11:53:31 AM PDT
by
Theo
(FReeping since 1998 ... drain the swamp.)
To: Bloody Sam Roberts
we like Texas Pete Hot sauce on them-
80
posted on
07/20/2022 11:57:44 AM PDT
by
Bob434
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