Posted on 06/09/2022 10:10:33 AM PDT by mylife
serrano’s are the bomb!
ok for wings... but crystal works too...
I think I see the problem.
Just bought a jar of sambal oelek (making my own Chinese food) - glad it was available.
This is more serious than gas prices. I can reduce my driving cars, but impossible to reduce my sriracha consumption.
what will our babies suckle?? FUJB!!!
good stuff
going after Trans Secretary, Peter Butt:
for his malfeasance in the "Transportation"
and "Supply Chain" failures on his watch.
I am vexed, flummoxxed and virtually verklempt!!
Gooing straight to Walmart to restock my ‘bunker’.
That is really a horrible situation caused by the moron in White House. I feel for the parents who need the formula for their baby. Inexcusable.
The documentary made about David Tran, founder of Huy Fong, is very good, and a great American success story:
Well, I guess we need Food Passports to evenly distribute condiments. /s
“ How I’m gonna make my monkey meat skewers without no Sriracha?”
You can make your own in a couple of weeks by planting peppers in a field filled with decomposing Democrat politicians who caused all those shortages.
We’ve heard about these ‘monkey skewers’.
How do you make them? (Unless they’re made of real monkey...)
I’m just not sure how to pronounce it, so it’s known as “rooster sauce” around my place.
I can’t eat the stuff. Not because its hot (its not really) but rather, I can taste the potassium sorbate preservative. the flavor of it stands out like a sore thumb
“...most folks with hot peppers in their garden can’t get rid of them fast enough.”
This has nothing to do with with the weather...that’s manure.
It has to do with this:
Why Did Sriracha Shut Down?
“In a Tuesday ruling, a Los Angeles judge ordered a firm that produces hot sauce Sriracha to cease producing it in partially because neighbors complained about spicy odors being released.”
https://www.ejcl.org/what-happened-to-the-lawsuit-against-sriracha-rooster-hot-sauce/
wy69
It’s a little sweet for me. I like Tabasco.
I have a jerky marinade recipe that calls for some ketchup, but I always replace half the ketchup with sriracha.
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