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One-of-a-Kind Native American Restaurant, Cafe Ohlone, Nears its Berkeley Opening
Santa Cruz Sentinel ^
Posted on 04/04/2022 6:56:22 PM PDT by nickcarraway
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To: nickcarraway
2
posted on
04/04/2022 6:58:02 PM PDT
by
skeeter
To: nickcarraway
If I don’t eat there, am I racist?
3
posted on
04/04/2022 7:01:29 PM PDT
by
dynachrome
("I will not be reconstructed, and I do not give a damn.")
To: skeeter
I have a cookbook, always meant to try making acorns.
To: nickcarraway
Is there a way to read it without subscribing?
5
posted on
04/04/2022 7:02:04 PM PDT
by
econjack
(I'm not bossy. I just know what you should be doing.)
To: dynachrome
If you eat there, you’re racist. They accept wampum or bitcoin.
6
posted on
04/04/2022 7:03:45 PM PDT
by
Larry Lucido
(Donate! Don't just post clickbait!)
To: nickcarraway
7
posted on
04/04/2022 7:05:15 PM PDT
by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: nickcarraway
Only authentic recipes allowed.
8
posted on
04/04/2022 7:05:18 PM PDT
by
Larry Lucido
(Donate! Don't just post clickbait!)
To: nickcarraway
makamham(dot)com/cafeohlone
Cafe Ohlone is a valuable and necessary space for Ohlone cultural identity in the East Bay, where tradition flourishes in a modern-day setting. We have waited since our early closure
https://www.makamham.com/hiitiy-makamham-menu
9
posted on
04/04/2022 7:08:17 PM PDT
by
ApplegateRanch
(Love me, love my guns!)
To: nickcarraway
Native American cuisine is an acquired taste. The Wokies in Berkeley are going to have to make believe they like it when they first taste it. Most will be a one and done.
10
posted on
04/04/2022 7:10:17 PM PDT
by
chuckee
To: nickcarraway
I’ll have bark with a side of moss.
11
posted on
04/04/2022 7:11:54 PM PDT
by
dead
(https://www.youtube.com/watch?v=D_vFiUUcBkc)
To: nickcarraway
Yeah, I’ve had a real hankering for some clams and blackberries.
12
posted on
04/04/2022 7:12:00 PM PDT
by
gundog
( It was a bright cold day in April, and the clocks were striking thirteen. )
To: nickcarraway
That’s not whetting my appetite.
13
posted on
04/04/2022 7:12:18 PM PDT
by
Rummyfan
(In any war between the civilized man and the savage, support the civilized man. Suppo)
To: chuckee
If they do frybread, I’m in.
But that seems sort of controversial.
14
posted on
04/04/2022 7:15:20 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: Rummyfan
Ohlone culture, from foraged indigenous foods to the Chochenyo language?????
..........................................................
Never heard of this.....
I have heard of Abalone though...and have ate it.
I'm part Native Pottawatomi...and speak some...but not much.
15
posted on
04/04/2022 7:20:01 PM PDT
by
Osage Orange
(1961 VW Two Door Truck)
To: nickcarraway
Happy Hour- two for one firewater.
16
posted on
04/04/2022 7:24:59 PM PDT
by
MuttTheHoople
(The best slaves put their own chains on )
To: gundog
” clams and blackberries.”
Without food stamps it would be a summer staple for the poor in coastal towns.
To: Rebelbase
I dunno. Most seem too stupid to figure it out. I hike through some homeless camps on my way to the grocery store. I’m making mental notes of the edible plants I see. No wild walnuts around here, but I recognize the mussels, clams, blackberries, oxalis and tomato in that dish. Transportation will be a big deal if things get much worse. A bike ride to an area I could dig a few clams might be fun.
18
posted on
04/04/2022 7:40:47 PM PDT
by
gundog
( It was a bright cold day in April, and the clocks were striking thirteen. )
To: nickcarraway
19
posted on
04/04/2022 7:41:49 PM PDT
by
Ruy Dias de Bivar
(No dog in the Unraine war, but we still root for the underdog.)
To: nickcarraway; ApplegateRanch
I will say that the venison backstrap looks pretty good.
20
posted on
04/04/2022 7:49:40 PM PDT
by
dynachrome
("I will not be reconstructed, and I do not give a damn.")
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