You need 4.5 tablespoons of Ghirardelli Chocolate Premium Baking Cocoa — 100% Cocoa to get 200 mg of cocoa flavanols, according to Consumer Lab.
That amount also won't push you above cadmium levels set in California.
Other chocolate powders need fairly more servings and come with a lot more cadmium.
27 posted on 03/17/2022 4:08:06 PM PDT by ConservativeMind
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