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To: mylife

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2 posted on 03/11/2022 7:19:38 AM PST by JonPreston (Q: Never have so many, been so wrong, so often)
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To: JonPreston

Corned Beef this year. $4/lb for point and $8/lb for flat. The point cut is junk. Whole brisket for corning yourself is unobtainium. $$$

Two closest grocery stores have points advertised but not flats. If you have to ask the price ...

Another grocery store has chuck roast $5.49/lb

I corned a deer leg roast a few years ago. Little strong but not bad. I wonder what corned chuck roast would be like? I’ve still got pink salt left.

“Traditionally, corned beef would be made with a brisket. However, beef is beef. If I remember correctly, the piece you see in these pictures is a chuck roast. It was on sale, and arguably higher quality than a brisket.”

https://www.frugalfarmwife.com/article/homemade-corned-beef/


9 posted on 03/11/2022 7:38:57 AM PST by Pollard (PureBlood -- https://youtube.com/watch?v=VXm0fkDituE)
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