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Corned Beef this year. $4/lb for point and $8/lb for flat. The point cut is junk. Whole brisket for corning yourself is unobtainium. $$$
Two closest grocery stores have points advertised but not flats. If you have to ask the price ...
Another grocery store has chuck roast $5.49/lb
I corned a deer leg roast a few years ago. Little strong but not bad. I wonder what corned chuck roast would be like? I’ve still got pink salt left.
“Traditionally, corned beef would be made with a brisket. However, beef is beef. If I remember correctly, the piece you see in these pictures is a chuck roast. It was on sale, and arguably higher quality than a brisket.”
https://www.frugalfarmwife.com/article/homemade-corned-beef/