As I understand it, the general availability of components of milk, leading to apolactoferrin, are as follows:
Milk > colostrum > lactoferrin > apolactoferrin
Lactoferrin is a low percentage of colostrum and a tiny percentage of normal milk, and apolactoferrin is a small percentage of lactoferrin.
For insight, the mechanism these use for fighting cancer metastasis appears to show lactoferrin adding iron to hurt the cancer while the apolactoferrin pulls it away. I don’t know if any iron effect is important to neutralizing SARS-CoV-2.
Either form should be as harmless as having a glass of milk, and my wife and I took apolactoferrin through our COVID infections (due to prior studies on that).
Bovine lactoferrin and lactoferricin, a peptide derived from bovine lactoferrin, inhibit tumor metastasis in mice
Maybe that’s why I got through covid 19-84 last October. Plus drinking large volumes of orange juice fortified with Zink. Who the heck knows?
Hmm.
Is there more of the beneficiary components in RAW MILK. Is alot of it lost in the pasterization and homo. processes ?
Raw milk direct from the cow — the stuff that is illegal in Florida. Legal thou in many other states.
It does a body good!...................
In other news, doctors suggest an apple a day.
Milk is racist:
https://www.law.uci.edu/lawreview/vol3/no4/Freeman.pdf
“The Unbearable Whiteness of Milk: Food Oppression and the USDA”
Coming soon from the CDC: “You are not a horse. You are not a cow. Just stop it!”
I think pretty much everything will be beneficial against the Corona virus except the vaccine that is supposed to protect you from the Corona virus.
I drink milk almost every evening before bed. Love milk.
After my J & J vaccine, I was virtually paralyzed for a week. Couldn’t bend, stand, felt like rigor set in.
After a week the symptoms diminished and I drank my first glass of store bought pasteurized and homogenized whole milk. I broke out in a red rash that itched like a three day old sunburn almost immediately. Took a Benadryl, went to bed and woke up feeling fine.
Not realizing the milk caused the symptom, The next night I drank another glass of the milk and the same thing happened.
My theory was that the homogenized fat particles carried the spiked proteins throughout my body in my bloodstream.
The following week I was home on the dairy farm and drank a glass of raw milk with no response.
Recently I had covid and the red rash reappeared that itched, but only on my lower legs. Hung around for days.
I will read the study to determine what variables they controlled for in the study as milk is a complex product.
Vitamin D
ConservativeMind wrote: “The form tested was not apolactoferrin, but the original form, which has a lot of iron in it. Apolactoferrin does not have iron. Studies now shown both forms help against SARS-CoV-2.”
Not to get too excited. These are in vitro results, not in vivo.
So no one who drinks milk has gotten Covid?
C’mon man! You can do better than this milk theory.
What did rush used to say?
Everyone who has died has eaten peas. (something like that)
Thanks.
BKMK
Thanks for posting this. \ Interesting that we have some first-hand accounts of effectiveness of Apolactoferrin.
I have 2 questions:
1. How much Apolactoferrin did you take daily and duration you took it?
2. Did you also take Benadryl combined with the Apolactoferrin? The combination was determined to be very effective according to a couple other studies posted here.
So that’s why the little kids aren’t getting it?