Yikes! Not five minutes ago, I ate Mu Shu pork leftovers from Chef Chu’s! So far I’m feeling ok. If you don’t hear from me in a few days, send out the search parties.
Mu Shu pork meal....
At least you didn’t try any chicken there. But because people ordered “Mu Shu” and the staff said it aloud to each other, the cats in the back kitchen ran away thinking they heard “shoo.” So pork replaced the “chicken” items.
Double yikes!
I just finished leftover Shrimp Toast, Steamed Pork Dumplings, Lo Mein, Egg Drop Soup, and Pork Fried Rice.
Been doing that for 30+ years.
I have zero qualms about The Emerald Garden’s (Shrewsbury, PA) quality of food.
Sounds to me like that guy’s got other problems and issues, rather than the food itself..
We’ll just look for the trail of fingers...
My husband nicknamed me Botulism Bridget because I see nothing wrong with eating day’s old leftovers or food left out overnight. I have never gotten sick.

Betty has the best recipe for mu shu pork.