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To: nickcarraway

Yikes! Not five minutes ago, I ate Mu Shu pork leftovers from Chef Chu’s! So far I’m feeling ok. If you don’t hear from me in a few days, send out the search parties.


2 posted on 02/22/2022 12:36:57 PM PST by ProtectOurFreedom (If truckers quit their jobs, society would collapse. If politicians quit their jobs...HALLELUJAH!)
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To: ProtectOurFreedom

Mu Shu pork meal....

At least you didn’t try any chicken there. But because people ordered “Mu Shu” and the staff said it aloud to each other, the cats in the back kitchen ran away thinking they heard “shoo.” So pork replaced the “chicken” items.


8 posted on 02/22/2022 12:42:45 PM PST by frank ballenger (You have summoned up a thundercloud. You're gonna hear from me. Anthem by Leonard Cohen)
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To: ProtectOurFreedom

Double yikes!
I just finished leftover Shrimp Toast, Steamed Pork Dumplings, Lo Mein, Egg Drop Soup, and Pork Fried Rice.
Been doing that for 30+ years.
I have zero qualms about The Emerald Garden’s (Shrewsbury, PA) quality of food.
Sounds to me like that guy’s got other problems and issues, rather than the food itself..


12 posted on 02/22/2022 12:46:10 PM PST by Carriage Hill (A society grows great when old men plant trees, in whose shade they know they will never sit.)
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To: ProtectOurFreedom

We’ll just look for the trail of fingers...


29 posted on 02/22/2022 1:34:45 PM PST by Secret Agent Man (Gone Galt; not averse to Going Bronson.)
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To: ProtectOurFreedom

My husband nicknamed me Botulism Bridget because I see nothing wrong with eating day’s old leftovers or food left out overnight. I have never gotten sick.


37 posted on 02/22/2022 2:08:04 PM PST by Scarpetta (Trump won...by a lot. )
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To: ProtectOurFreedom

Betty has the best recipe for mu shu pork.

49 posted on 02/22/2022 4:18:21 PM PST by bgill (Which came first, the vax or the virus?)
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