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Crock Pot Italian Beef Sandwiches are a 5-ingredient crock pot recipe version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!
iowagirleats ^

Posted on 02/15/2022 11:09:20 AM PST by mylife

I settled on Crock Pot Italian Beef Sandwiches. A mouthwatering, 5-ingredient flavor combo that has just the right amount of zip and zing!

Chuck roast is slow cooked for 10 hours in a mixture of pepperoncini peppers, Giardiniera, Italian dressing mix, and beef broth then shredded and served on a chewy hoagie bun with melted provolone cheese. Crazy (CRAZY) good, and did I mention that it’s made with just 5 ingredients?

I settled on Crock Pot Italian Beef Sandwiches. A mouthwatering, 5-ingredient flavor combo that has just the right amount of zip and zing!

Chuck roast is slow cooked for 10 hours in a mixture of pepperoncini peppers, Giardiniera, Italian dressing mix, and beef broth then shredded and served on a chewy hoagie bun with melted provolone cheese. Crazy (CRAZY) good, and did I mention that it’s made with just 5 ingredients?!

(Excerpt) Read more at iowagirleats.com ...


TOPICS: Chit/Chat; Food; Miscellaneous
KEYWORDS: cookery
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To: mylife

I wonder how many ingredients are in this recipe.


41 posted on 02/15/2022 12:32:49 PM PST by ProtectOurFreedom (If truckers quit their jobs, society would collapse. If politicians quit their jobs...HALLELUJAH!)
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To: mylife

https://www.wral.com/taste-test-collard-and-chitlin-sandwich/6228499/

At least it isn’t a butt hole sandwich...


42 posted on 02/15/2022 12:47:17 PM PST by LesbianThespianGymnasticMidget
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To: LesbianThespianGymnasticMidget

no thanks


43 posted on 02/15/2022 12:52:34 PM PST by mylife (Julie with her open blouse.. her fingers graced the the surface of the sea...)
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To: mylife

I am not rushing out to get one either....

I make Italian beef sandwiches. I expect the in a slow cooker method to be somewhere between the butt hole sandwiches and real Italian beef.

Making them real is pretty fun.

https://youtu.be/PNGtpfEahwI


44 posted on 02/15/2022 1:24:50 PM PST by LesbianThespianGymnasticMidget
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To: LesbianThespianGymnasticMidget

At least it isn’t a butt hole sandwich...

Close, tho...its the chutes to it...

Now, collards? sublime...


45 posted on 02/15/2022 1:54:30 PM PST by Adder (Proud member of the FJBLGB community: /s is implied where applicable.)
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To: DollyCali

Was thinking the same thing. Mississippi Pot Roast is one of my favorites.


46 posted on 02/15/2022 2:07:11 PM PST by deweyfrank (Nobody's Perfect )
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To: Adder

Collards go with pork belly IMHO. A side with roasted pork belly wrapped in thyme.... smoked... pressed... sliced nice... and some form of potato with dairy.... but what do I know.

LUL.

Something citrus as desert to cut the fat.

Advanced palate.


47 posted on 02/15/2022 2:26:39 PM PST by LesbianThespianGymnasticMidget
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To: deweyfrank
Mississippi Pot Roast is one of my favorites.

Yep, minus the Giardiniera, add mashed potatoes.
48 posted on 02/15/2022 2:30:08 PM PST by Tommy Revolts
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To: mylife

Yum!


49 posted on 02/15/2022 3:43:31 PM PST by Georgia Girl 2 (The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
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To: mylife

Me too. Four ingredients: chuck roast, beef broth, jar 505 Hatch green chili, jar of your favorite red salsa, cook until you can shred with a fork.

Can make with chicken too. If in a hurry, cook the meat first in pressure cooker.
Killer good.


50 posted on 02/15/2022 3:59:25 PM PST by 5by5 (ad)
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To: 5by5

Dang...that sounds good...and i have some 505


51 posted on 02/15/2022 4:23:11 PM PST by Adder (Proud member of the FJBLGB community: /s is implied where applicable.)
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To: LesbianThespianGymnasticMidget

You take a beef roast.

You stab in with a knife about 60 time with a knife. In each stab you shove a piece of garlic. Coat the roast with fennel and oregano and put and about an inch of water in the pan.

Roast is to rare.

Later take the pan dripping and bouillon to make an au jus to your taste.

Stick the roast in the freezer til you can thin slice on an electric slicer.

Add it to the beef au jus.

Heaven.

Chicago style or Philly style.... Just wonderful.


52 posted on 02/15/2022 5:13:39 PM PST by lizma2
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To: mylife

bkmk


53 posted on 02/15/2022 5:13:52 PM PST by granite (The heart of the wise inclines to the right, but the heart of the fool to the left.Ecclesiastes 10:2)
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To: mylife

This recipe is in the crock pot now. Couldn’t find any Giardiniera at the store so I substituted cherry pepper slices and celery.

Needs a few hours more. I’ll let you know how it turns out.


54 posted on 02/17/2022 9:26:14 AM PST by Rebelbase
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To: Rebelbase

merzettas is usually in the pickle isle but brined cherry peppers will work. throw the celery in the brine too.


55 posted on 02/17/2022 9:51:44 AM PST by mylife (Julie with her open blouse.. her fingers graced the the surface of the sea...)
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To: mylife

OK, finished the first sammie. Put it open faced in the oven and broiled for a few min. with provolone.

It’s OK. Don’t think I will make it again. Italian pot roast sandwich would be a proper name for it.


56 posted on 02/17/2022 2:56:56 PM PST by Rebelbase
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